Week of February 27, 2011
Mini Meatball Calzones, served with garden salad.
Pizza crust loaded with chunky tomato sauce, meatballs and mozzarella cheese.
Tomato Basil Pasta with fresh mozzarella, served with sweet Italian sausage & garden salad.
A light and chunky tomato sauce with fresh chopped basil & chucks of fresh mozzarella served over cavatappi.
Mediterranean Pork Chops, served with couscous.
Simmered with fresh oregano, garlic, olive oil, summer squash, zucchini, green beans, diced tomatoes and sliced black olives.
Tacos Done Light, served with whole wheat tortillas, Spanish rice & fire-roasted corn.
A mix of seasoned ground beef and pork for a little less fat. Also served with classic taco fixin’s: shredded lettuce, diced tomatoes, shredded cheese, sliced olives & salsa.
Asian Meatballs, served with Asian noodles & stir-fried vegetables.
Pork meatballs made with ginger, sesame oil and other Asian flavors for a far-east twist on a Mediterranean classic.
