Barbecued Nibblers/Sweet-n-Sour Meatballs

Two super simple party food options for your crock-pot.

Barbecued Nibblers - Directions:

Set crock-pot to desired time/heat level. Add preserves, barbecue sauce and pineapple to pot and mix well. Add defrosted frozen meatballs and cocktail wieners. It’s that easy! If you want to make it more complicated then make your own meatballs!

Ingredients:

1 package frozen Swedish meatballs, thawed (we like Cooked Perfect Brand)

1 pkg. (16 oz.) cocktail wieners

1 jar (10 oz.) pineapple, apricot or peach preserves

1 cup Barbecue Sauce (we like Sweet Baby Ray’s Honey BBQ sauce)

1 can (20 oz.) pineapple chunks, drained



Sweet-n-Sour Meatballs - Directions:

Set crock-pot to desired time/heat level. Add jelly, ketchup and BBQ sauce (if desired) to the pot and mix well. Add defrosted frozen meatballs. Again, it’s that easy! If you want to make it more complicated then make your own grape jelly! ;-)

Ingredients:

1 package frozen Swedish meatballs, thawed (we like Cooked Perfect Brand)

1 jar (10 oz.) grape jelly

1 cup ketchup

For little kick add ½ cup Barbecue Sauce (we like Sweet Baby Ray’s Honey BBQ sauce)

Please note:

I don’t actually measure my sauce ingredients I just do it by eye depending on the size of the crowd.



Preparation Time: 10-20 minutes

Cook Time: ready when you are! that's the beauty of the drock-pot! ;-)