Chicken Satay with Shirataki Noodles & Garlic Green Beans

Quick, simple, delicious & nutritious! With yummy Asian flavors to boot!

Ingredients:
Chicken Breast Tenders
Shirataki Angel Hair
Green Beans
Mung Beans
Minced Garlic (I use fresh pre-minced)
Olive Oil Spary (Love my Misto!)
Peanut Satay Sauce
Salt & Pepper to taste

The Full Circle Sauce was better, IMO.

I used 2 of these packages

Nutrion Info

Here are some of the brands I used.








Directions:

First set a pot of water to boil so it's ready when you are.

Grill the chicken tenders over med heat (I use my stovetop grill sprayed with plenty of olive oil)
Remove to a platter and cover with foil.

The following steps overlap:

• Steam green beans in the Microwave for 3 mins
• Add the Shirataki Angel Hair to the water and prepare according to package directions.
• Spray the grill with more oil and add the green beans with garlic, salt & pepper to taste and toss around for 1-2 mins. Toss the mung beans in there for the last 30 seconds. Remove to a serving dish.

Once noodles are drained and dry toss with peanut satay sauce to taste.

Serve:

Put a few chicken tenders on each plate and drizzle with satay sauce. Place a small mound of noodles next to them, top with green beans and mung beans as a nice crunchy garnish and another drizzle of sauce.  Keep more sauce on hand for dipping the chicken.

ENJOY!!!